|
Appetizers |
|
Age Dashi Dofu |
$7.95 |
| Deep fried tofu served with special Akasaka sauce. |
|
Ahi Poki |
$15.95 |
| Sliced tuna sashimi seasoned with sesame oil and sea salt. |
|
Albbocor Tataki |
$10.95 |
| Sliced seared albbocor and vegetables with ponju sauce. |
|
Ankimo |
$5.95 |
| Steamed liver of monktail fish with special sauce. |
|
Appetizer Sampler |
$15.95 |
| Assortments of your favorite appetizers such as Kaki Fry, Chicken Karrage, Gyoza, Tempura, and California Rolls. |
|
Asari Sake Mushi |
$5.95 |
| Boiled clams with special sauce. |
|
Beef Kushi Yaki |
$7.95 |
| Bite size beef & vegetables on a bamboo skewer broiled with special sauce. |
|
Beef Tataki |
$7.95 |
| Thinly sliced U.S. choice New York steak slightly seared and very rare served with cold special sauce. |
|
Chicken Karrage |
$6.95 |
| Deep fried chicken wings with special sauce. |
|
Crab Cake |
$7.95 |
| Snow crab meat lightly breaded in Japanese bread crumbs and pan fried. |
|
Dynamite |
$7.95 |
| Pan fried vegetables & fish with special sauce. |
|
Edamame |
$2.95 |
| Soy bean. |
|
Extra Miso Soup |
$1.5 |
|
|
Extra Rice |
$1.5 |
|
|
Fresh Oysters |
$10.95 |
| Quillene bay raw oysters on the half shell with ponju sauce, chili paste and green onion, served over rice.. |
|
Geoduck or Scallops Butter Yaki |
$6.95 |
| Pan fried geoduck or scallops. |
|
Ginger Crab |
$39.95 |
| Live dungeness crab pan fried in ginger sauce. |
|
Gyoza |
$6.95 |
| Fried pork and vegetables dumplings served with a special sauce. |
|
Hamachi Cheek or Head Shioyaki |
$15.95 |
| Broiled yellowtail fish cheek with special sauce. |
|
Hiyayakko Dofu |
$4.95 |
| Cold bean curd with sauce. |
|
Ika So Men |
$6.95 |
| Fresh sliced squid. |
|
Ika Tempura |
$6.95 |
| Deep fried squid served with tempura sauce. |
|
Ikura Oroshi |
$6.95 |
| Salmon roe with grated radish. |
|
Kaki Fry |
$6.95 |
| Deep fried oysters. |
|
Kasuzuke |
$6.95 |
| Broiled black cod in sake paste. |
|
Kogane Yaki |
$6.95 |
| Broiled oyster with special sauce. |
|
Mama-Uni |
$6.95 |
| Fresh sea urchin. |
|
Natto |
$4.95 |
| Japanese soy bean fermantated. |
|
Oshitashi |
$2.95 |
| Broiled spinach, chilled and served in a special sauce. |
|
Sashimi Plate |
$17.95 |
| Fresh assorted raw fish. |
|
Scallop Bacon Yaki |
$6.95 |
| Pan fried scallops with bacon, onion and squash. |
|
Shishamo Shioyaki |
$650 |
| Broiled smelt |
|
Soft Shell Crab |
$6.95 |
| Deep fried crab with special ponju sauce. |
|
Sushi Plate |
$17.95 |
| Fresh assorted sushi. |
|
Tempura |
$7.95 |
| Deep fried prawns, fish and vegetables with light batter served with sauce. |
|
Tuna Tororo |
$5.95 |
| Mountain potato with tuna and wasabi. |
|
U-Dofu |
$5.95 |
| Boiled bean curd with sauce. |
|
Yaki Tori |
$6.95 |
| Bite size teriyaki chicken on skewers. |
Appetizers